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Roasted Pumpkin Chipotle Cheddar Tots

Tieghan, Half Baked Harvest
  • 100 minutes
  • Serves 36

INGREDIENTS

1

Avocado, large

2 tsp

Dill, dried

1 clove

Garlic

1/4 tsp

Onion powder

2 tsp

Parsley, fresh

1

lbs Pie pumpkin, small

1

bag Sweet potato chips

1

Egg

2

inch Chipotle chile peppers adobo

1 tsp

Worcestershire sauce

1 tbsp

Brown sugar

2 tsp

Chili powder

1/3 cup

Flour

1 1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt + pepper

1 pinch

Salt and pepper

1/2 tsp

Vinegar

1/4 cup

Blue cheese crumbles

2 tbsp

Butter

1 cup

Cheddar cheese, sharp

1/2 cup

Greek yogurt