INGREDIENTS
12 oz
Italian sausage, spicy
1 1/2
lbs 1 to 2 bunches kale
1 pint
Cherry or grape tomatoes
4
Garlic cloves
2
Onions, halved and thinly sliced (4 cups), large
8 oz
Lasagna noodles
1
Salt and ground pepper, Coarse
1/2 cup
Parmesan cheese
3 cups
Ricotta cheese, part-skim