INGREDIENTS
1 tbsp
Canola Oil
3/4 lb
Ground Beef
3/4 lb
Mild Italian Sausage
1 1/2 cups
Beef Broth
1
Jar Pasta Sauce
1 tsp
Kosher Salt
1 tsp
Cracked Black Pepper
1 tsp
Garlic Powder
1 cup
Ricotta
1 1/2 cups
Mozzarella, divided
8
Lasagna Noodles, broken into quarters
1/4 cup
Parmesan, for garnish
Fresh Basil, rolled and sliced, for garnish