INGREDIENTS
1 lb
(20-25 or 16-20) shrimp, peeled and deveined
1/2 cup
jerk marinade
2
slices pineapple, cut into 1/2 inch pieces
2 cloves
garlic
1 tbsp
ginger, grated
2
green onions
1 tbsp
thyme, chopped
1 tbsp
allspice
3/4 tsp
nutmeg
3/4 tsp
cinnamon
1 tsp
pepper
1 tbsp
brown sugar