INGREDIENTS
1/4 lb
Pepperoni
1/4 lb
Salami, hard
1 can
Anchovy
1 cup
Bell pepper, orange
2 cups
Cherry or grape tomatoes
1 cup
Green bell pepper
1 1/2 cups
Onions
1 tbsp
Oregano
1 cup
Yellow bell pepper
1/2 cup
Ripe olives
1
pkg. Ronzoni trio italiano noodles, cooked and drained
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Sugar
3/4 cup
Olive oil
1/2 cup
White wine vinegar
3/4 cup
Provolone cheese