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Trio Antipasto Salad

Teresa
  • 40 minutes
  • Serves 10

INGREDIENTS

1/4 lb

Pepperoni

1/4 lb

Salami, hard

1 can

Anchovy

1 cup

Bell pepper, orange

2 cups

Cherry or grape tomatoes

1 cup

Green bell pepper

1 1/2 cups

Onions

1 tbsp

Oregano

1 cup

Yellow bell pepper

1/2 cup

Ripe olives

1

pkg. Ronzoni trio italiano noodles, cooked and drained

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Sugar

3/4 cup

Olive oil

1/2 cup

White wine vinegar

3/4 cup

Provolone cheese