INGREDIENTS
8
boneless skinless chicken thighs, trimmed
1 1/2 tbsp
olive oil
2 tsp
garlic powder
1 1/2 tsp
chili powder
1 1/4 tsp
salt
1 tsp
ground cumin
1 tsp
onion powder
1/2 tsp
smoked paprika
1/2 tsp
paprika
1 tsp
chipotle chili powder
1/3 cup
honey
1 tbsp
Dijon mustard
1 tbsp
yellow mustard
1 tbsp
apple cider vinegar
1 tsp
lemon juice