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Maple-Glazed Pork Tenderloin with Brussels sprouts

Chef Scott Gorsky
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tsp

Chicken base

1

Pork tenderloin

8 oz

Brussels sprouts

8 oz

Carrot

1/2 oz

Dijon mustard

1 fluid_ounce

Maple syrup, Pure

1 tbsp

Smokehouse maple seasoning