INGREDIENTS
1 lb
Brussels sprouts
3 cloves
Garlic
1
Lemon, Zest of large
1 lb
Mushrooms
1
Onion, medium
1/2 cup
Vegetable broth
2 tbsp
Lemon juice, fresh
1 lb
Spaghetti, whole-grain or whole wheat
1
Black pepper, Freshly ground
1
Kosher salt
3 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Almonds, toasted
1 cup
Creme fraiche
1 cup
Pecorino romano, grated