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Whole Grain Spaghetti With Brussels Sprouts and Mushrooms

Giada De Laurentiis
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

3 cloves

Garlic

1

Lemon, Zest of large

1 lb

Mushrooms

1

Onion, medium

1/2 cup

Vegetable broth

2 tbsp

Lemon juice, fresh

1 lb

Spaghetti, whole-grain or whole wheat

1

Black pepper, Freshly ground

1

Kosher salt

3 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds, toasted

1 cup

Creme fraiche

1 cup

Pecorino romano, grated