INGREDIENTS
2
organic breasts of chicken, cut into tiny bite-sized pieces
3
squares of Lotus Foods brown rice ramen, cooked al dente
1
small bag of organic frozen peas and carrots
1 cup
chopped mushrooms of choice
1/2
medium onion, chopped into bite-sized pieces
2 tbsp
oil (I use avocado oil)
1/2 cup
gluten free chicken broth
1/2 cup
tamari sauce
1 tsp
chili garlic sauce
1 tsp
rice wine vinegar
1/2 tsp
ground ginger
4
garlic cloves, minced
cornstarch + 2 Tablespoons water (for cornstarch slurry)