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One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Italian-style chicken sausage, fully cooked sweet

4 cups

Collard greens

1 lb

Cremini mushrooms

1 tbsp

Garlic

1 cup

Red onion

4 cups

Chicken stock, unsalted

10 oz

Penne pasta

1/2 tsp

Kosher salt

1/2 tsp

Red pepper

2 tsp

Olive oil

1 tbsp

Red wine vinegar