INGREDIENTS
12 oz
Italian-style chicken sausage, fully cooked sweet
4 cups
Collard greens
1 lb
Cremini mushrooms
1 tbsp
Garlic
1 cup
Red onion
4 cups
Chicken stock, unsalted
10 oz
Penne pasta
1/2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tsp
Olive oil
1 tbsp
Red wine vinegar