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General Tso's Chicken with Bok Choy & Jasmine Rice

Blue Apron
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

Chicken breast

1

head Baby bok choy

2 cloves

Garlic

1

1-Inch Piece Ginger

2 tbsp

Hoisin sauce

1 tbsp

Honey

1 tsp

Sriracha

3/4 cup

Jasmine rice

1/4 cup

Cornstarch

1 tbsp

Rice vinegar

1 tbsp

Sesame oil