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Togarashi Chicken Lettuce Cups with Orange & Radishes

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground chicken

1

head Butter lettuce

2

Carrots

4 oz

Cremini mushrooms

2 cloves

Garlic

1

Lime

1

Orange

3 oz

Radish

1

Red onion

1 tbsp

Togarashi seasoning

1 tbsp

Sesame oil