INGREDIENTS
1 lb
Sweet italian sausage
1/2
bunch Collard greens
2 cloves
Garlic
2
Shallots, large
7 cups
Chicken stock
3 cups
Arborio rice
1
Salt and freshly ground pepper
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1 cup
White wine