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Collard Greens and Italian Sausage Risotto

Olivia's Cuisine
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Sweet italian sausage

1/2

bunch Collard greens

2 cloves

Garlic

2

Shallots, large

7 cups

Chicken stock

3 cups

Arborio rice

1

Salt and freshly ground pepper

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1 cup

White wine