INGREDIENTS
1
head Butter lettuce
2 cloves
Garlic
1
Orange
1 tsp
Oregano, Whole Dried
1
bunch Parsley
1
Can San marzano tomatoes, Whole
1
Yellow onion
3/4 lb
Lumaca rigata pasta
2 tbsp
White wine vinegar
2 tbsp
Butter
2 tbsp
Creme fraiche
1/4 cup
Parmesan cheese, Grated
1 cup
Ricotta cheese, Part-Skim