INGREDIENTS
1 cup
1/3" pieces (about 6 ounces) thick-cut smoked bacon, thick-cut smoked
1 1/2
lbs 2 large bunches collard greens
2
Shallots, large
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 1/2 tsp
Paprika, sweet
2 tsp
Vegetable oil
1
Butter, Unsalted
2 cups
Heavy cream
2 cups
Whole milk