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Creamed Collard Greens

John Currence
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

1/3" pieces (about 6 ounces) thick-cut smoked bacon, thick-cut smoked

1 1/2

lbs 2 large bunches collard greens

2

Shallots, large

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 1/2 tsp

Paprika, sweet

2 tsp

Vegetable oil

1

Butter, Unsalted

2 cups

Heavy cream

2 cups

Whole milk