INGREDIENTS
6 oz
Button mushrooms, White
1
head Little gem lettuce
3 tbsp
Peanuts, Roasted
1
Poblano pepper
1
Red onion
1
Summer squash
6 oz
Tomatillos
1 tbsp
Chipotle chile paste
1 tbsp
White wine vinegar
4
Flour tortillas
2 tbsp
Cotija cheese, Grated
4 oz
White cheddar cheese