INGREDIENTS
1 1/4
lbs Ground sirloin
2
Romaine hearts
1
Shallot
1
Tomato, large
24
Dill pickle chips
2/3 cup
Ketchup
1/3 cup
Mayonnaise
2 tbsp
Mustard, yellow
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1
Cooking spray
4
10-in. flour tortillas
8 oz
Cheddar cheese, sharp