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Fresh Pappardelle Bolognese with Romaine & Apple Salad

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Beef demi-glace

1 lb

Ground beef

1

Apple

1

Bay leaf, Fresh

2

Carrots

2

stalks Celery

2 cloves

Garlic

1

Lemon

1

large bunch Parsley

1

head Romaine lettuce

1

Yellow onion

4 tbsp

Tomato paste

1 lb

Pappardelle pasta

1/4 cup

Heavy cream

2/3 cup

Parmesan cheese, Grated