INGREDIENTS
3 tbsp
Beef demi-glace
1 lb
Ground beef
1
Apple
1
Bay leaf, Fresh
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Lemon
1
large bunch Parsley
1
head Romaine lettuce
1
Yellow onion
4 tbsp
Tomato paste
1 lb
Pappardelle pasta
1/4 cup
Heavy cream
2/3 cup
Parmesan cheese, Grated