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Rachael Ray's Grilled Buffalo Chicken with Carrot Celery Slaw and Mashed Taters

HelloFresh
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Chicken breasts

1

Frank's redhot

1

Carrot

1

Celery

1

Russet potatoes

1

Scallions

1

Celery salt

1

Pepper

1

Salt

1

Sugar

1

Olive oil

1

White wine vinegar

1

Butter

1

Sour cream