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Sweet & Spicy Beef with Jasmine Rice & Crispy Shallot

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

1

Bird's eye chile pepper

1

bunch Cilantro & mint

2 cloves

Garlic

1

Lime

2

Scallions

1

Shallot

1

Summer squash

4 oz

Sweet peppers

2 tsp

Golden mountain sauce

1 tbsp

Honey

1/2 cup

Jasmine rice

2 tbsp

Rice flour