INGREDIENTS
2
Garlic cloves
1
Parsley
1/2 cup
White onion
2 cups
Coconut milk creamer
1/2 cup
Vegetable broth
5 cups
Fusilli brown rice pasta, dry
1/4 tsp
Black pepper, freshly ground
1/4 cup
Corn starch or arrowroot flour
1/4 tsp
Himalayan salt
2 tsp
Italian seasoning mix
3 tbsp
Olive oil
4 oz
Goat cheese
1/4 cup
Parmesan cheese