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Collard Greens with Red Onions and Bacon

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon

4

lbs Collard greens

3

Red onions, chopped coarse (about 3 cups), medium

1 1/4 cups

Chicken broth

2 tbsp

Brown sugar, firmly packed dark

1/2 tsp

Red pepper flakes, dried hot

1/4 cup

Cider vinegar