INGREDIENTS
1
Garlic clove
9 cups
Savoy cabbage
8 oz
Spaghetti or angel hair pasta
1
Salt and freshly ground pepper, Coarse
1
finely grated parmesan cheese (1 ounce)
5 tbsp
Butter, unsalted
3 tbsp
Heavy cream
1/2 cup
Water
1/2 cup
Fresh (not dried) breadcrumbs (from a rustic loaf)