INGREDIENTS
1 lb
Ground beef, lean
3
Garlic cloves
8 oz
Mushrooms, fresh
1
Onion, large
1 10 3/4 ounce can
Cream of mushroom soup
1 tbsp
Dijon mustard
4 cups
Egg noodles, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Oil
1/2 cup
Sour cream
1/4 cup
Dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon