INGREDIENTS
8 oz
rotini pasta
12 oz
broccoli florets, chopped
2 tbsp
oil
1 lb
boneless, skinless chicken breasts, cut into thin diagonal slices
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 cup
chicken broth
1 cup
whole milk, or more, as needed
1/4 cup
heavy cream
1/4 tsp
garlic powder
1/2 tsp
Italian seasoning
1/2 cup
freshly grated Parmesan, divided