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Pumpkin Pasta

Laura Fuentes
  • minutes
  • Serves 6

INGREDIENTS

16 oz

penne pasta

2 tbsp

olive oil

2

garlic cloves, minced

1 cup

pumpkin puree

1 cup

reserved pasta water

1/2 cup

half and half

3/4 cup

milk

1/4 tsp

nutmeg

1 tsp

salt

1 cup

Parmesan cheese, plus more for serving