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Shrimp Fettuccine Alfredo with Asparagus & Romaine-Parmesan Salad

Blue Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Romaine heart

1 lb

Shrimp

1/2

bunch Asparagus

3 cloves

Garlic

2

Lemons

1

large bunch Parsley

3

Scallions

12 oz

Fettuccine pasta, Fresh

2 tbsp

Butter

1/4 cup

Mascarpone cheese

1/3 cup

Parmesan cheese, Grated