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Mexican-Style "Rice" & Beef Casserole with Black Beans & Monterey Jack Cheese

Blue Apron
  • minutes
  • Serves 3

INGREDIENTS

8 oz

Ground beef

1 cup

Black beans

1

bunch Cilantro

1

Green bell pepper

1

Jalapeno pepper

1

Red onion

1

Can Tomatoes

3/4 cup

Quinoa, White

2 tsp

Mexican casserole spice blend

3 oz

Monterey jack cheese

½ cup Mexican Crema