Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Artichoke hearts
4
Basil, leaves
1
Cucumber, medium
1/4 cup
Scallions
1/4 cup
Kalamata olives
1 tbsp
Lemon juice
1 cup
Sorghum grain, cooked
1/4 tsp
Black pepper
2 tbsp
Olive oil
2 oz
Feta