Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce

INGREDIENTS

The sauce::

1/3 cup

low-fat buttermilk, well-shaken

1 tbsp

low-fat mayonnaise

1/4 tsp

sriracha sauce (or more if you like it hot)

1/8 tsp

salt

The potatoes::

1 1/4

lbs. sweet potatoes, peeled and cut into 1/2-inch dice

3/4 lb

russet potatoes, peeled and cut into 1/2-inch dice

1 tbsp

olive oil

garlic cloves, minced

1/2 tsp

salt

heads endive, thinly slice crosswise

green onion, thinly sliced

1/4 cup

minced cilantro