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Spaghetti Bolognese with Brussels Sprouts & Rosemary

Blue Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Ground beef

6 oz

Brussels sprouts

2

Carrots

4 cloves

Garlic

1

bunch Parsley

1

bunch Rosemary

1

Yellow onion

1

Can Tomato sauce

10 oz

Spaghetti

2 tbsp

Butter

1/4 cup

Pecorino cheese, Grated