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Spaghetti with Radicchio and Ricotta

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh

3

Garlic cloves

1

head Radicchio

1 lb

Spaghetti

1

Pepper, Freshly ground

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs, plain

8 oz

Ricotta cheese, fresh