INGREDIENTS
3/4 lb
pasta, cooked
1 tbsp
canola oil
3
medium shallots diced
1 lb
90% lean ground beef
salt and pepper
5
slices bacon, cooked and crumbled
1/4 cup
ketchup
2 tbsp
mustard
2 cups
shredded sharp cheddar cheese
3
medium roma tomatoes, sliced
1
large Kosher pickle, diced