INGREDIENTS
2
All-purpose potatoes (about 14 ounces), large
2 cloves
Garlic
4 oz
Mushrooms
2 tsp
Thyme, fresh leaves
1
Egg white, large
2 tsp
Agave syrup or honey
1
One 1/4-ounce package Active dry yeast
2
Kosher salt
1
Pizza dough, Gluten-Free
1 pinch
Red pepper
1/2 cup
Tapioca starch
1 cup
White rice flour
1
Cooking spray
3 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella, part-skim
1/2 cup
Ricotta, part-skim
1/3 cup
Water