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Favoreats LLC

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Gluten-Free Mushroom and Ricotta Pizza

Food Network Kitchen
  • 170 minutes
  • Serves 2

INGREDIENTS

2

All-purpose potatoes (about 14 ounces), large

2 cloves

Garlic

4 oz

Mushrooms

2 tsp

Thyme, fresh leaves

1

Egg white, large

2 tsp

Agave syrup or honey

1

One 1/4-ounce package Active dry yeast

2

Kosher salt

1

Pizza dough, Gluten-Free

1 pinch

Red pepper

1/2 cup

Tapioca starch

1 cup

White rice flour

1

Cooking spray

3 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella, part-skim

1/2 cup

Ricotta, part-skim

1/3 cup

Water