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Gluten-Free Blackberry-Cornmeal Muffins

Martha Stewart
  • 65 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blackberries, fresh

1/2

Lemon, zest of

3

Eggs, large

2 cups

Almond flour

1 1/2 tsp

Baking powder

1/2 cup

Cornmeal, fine

1/2 tsp

Kosher salt

3/4 cup

Sugar

1 stick

Butter, unsalted