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Gluten-Free Flour Tortillas

Elizabeth Barbone
  • minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Baking powder

2 tsp

Granulated sugar

2 tbsp

Lard or vegetable shortening

1/2 tsp

Salt

1/2 cup

Tapioca starch

1 1/2 cups

White rice flour

1 tsp

Xanthan gum

3/4 cup

Water