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Cannellini Bean & Escarole Salad with Crispy Potatoes

Blue Apron

INGREDIENTS

1

Can Cannellini beans

1/2

head Escarole

1 clove

Garlic

1

Lemon

1

bunch Parsley

1

Red onion

2

Russet potatoes

1 tbsp

Capers

3 tbsp

Mayonnaise

View Detailed Directions