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Chicken Saltimbocca with Rosemary Roasted Potatoes

Blue Apron
  • minutes
  • Serves
  • Save

INGREDIENTS

2

Chicken breasts

2

slices Prosciutto cotto

2 cloves

Garlic

1

Lemon

2

Red potatoes

1

bunch Rosemary

1

bunch Sage

1

bunch Spinach

1/4 cup

All-purpose flour

2 oz

Fontina cheese

View Detailed Directions