INGREDIENTS
8 oz
Peppered bacon, thick-cut
3/4 cup
Arugula, fresh
3/4 cup
Roasted or sun-dried tomatoes
1/4 cup
Shallots
1/2 tsp
Mustard, dry powdered
10 oz
Fusilli or similar pasta
1/4 cup
Flour
1
Salt and pepper
2 cups
Whole milk
1/2 cup
Wisconsin asiago cheese
1 1/2 cups
Wisconsin provolone cheese