Gluten-Free, Dairy-Free Cinnamon Toast Breakfast Loaf Cake

INGREDIENTS

1 1/2

cups Cooking for Isaiah® Gluten-Free, Dairy-Free Multi-Purpose Flour

2 tsp

baking powder

1/2 tsp

salt

2 sticks

unsalted butter or shortening, at room temperature

1 cup

granulated sugar

large eggs, at room temperature

2 1/2 tsp

pure vanilla extract

1 tbsp

cinnamon

1/2 cup

confectioners’ sugar, sifted

1 tbsp

milk, nondairy milk or water