INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
2 lb
Lean Ground Beef
3/4 lb
Mushrooms, Chopped
7 cloves
Garlic, Minced
87 oz
Good Quality Canned Diced Tomatoes (6-14.5 ounce Cans)
15 oz
Good Quality Canned Tomato Sauce
6 oz
Tomato Paste
3/4 cup
Dry Red Wine, White Wine, Or Water
2
whole Carrots, Diced
2
stalks Celery, Diced
2
whole Bell Peppers, Seeded and Diced
3 tbsp
Italian Seasoning
2 tsp
Granulated Garlic
1 tsp
Salt
1 tbsp
Honey
1/2 cup
Fresh Basil, Chopped (optional)