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Spaghetti with Brussels Sprouts and Bacon

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

Bacon, thick-cut

1 1/4

lbs Brussels sprouts

4 cloves

Garlic

3/4 lb

Spaghetti

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan, grated