INGREDIENTS
10 oz
Ground beef
1
Carrot
4 cloves
Garlic
1
Kirby cucumber
1/2
head Leaf lettuce, Red
1
Shallot
1
Can Tomatoes
1
Yellow onion
2 tsp
Italian seasoning
1 tbsp
Red wine vinegar
1/4 cup
Panko breadcrumbs
2
Sub rolls
1/4 cup
Parmesan cheese, Grated
4
slices Provolone cheese