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Gnocchi with Sausage and Savoy Cabbage

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Sweet italian sausage

3 cloves

Garlic

1

Red onion

10 oz

Savoy cabbage

8 oz

Gnocchi, Fresh

1/4 tsp

Red pepper flakes

1 tbsp

Red wine vinegar

1/4 cup

Parmesan cheese, Grated