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Bucatini Pasta Bolognese with Brussels Sprouts

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

4 oz

Brussels sprouts

1

Carrot

1

stalk Celery

2 cloves

Garlic

1

Shallot

2 tbsp

Tomato paste

6 oz

Bucatini pasta

2 tbsp

Parmesan cheese, Grated