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Roasted Shrimp with Spaghetti Squash

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Parsley, fresh

1

Spaghetti squash (about 3 pounds), medium

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1 1/3 tbsp

Olive oil, extra-virgin