Carbonara with creamy cashew cheese

INGREDIENTS

1 cup

cashews ((soaked overnight))

3/4 cup

vegetable stock

2 tbsp

nutritional yeast

2 cloves

garlic (minced)

onion (minced)

salt and pepper

250 g

wholewheat spaghetti pasta

300 g

white close cup mushrooms ((sliced))

1 cup

green peas ((fresh or frozen))

small onion ((minced))

1 clove

garlic ((minced))

1 tbsp

olive oil

fresh parsley

salt and pepper