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Lemony White Bean and Arugula Salad

Giada De Laurentiis
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

5

packed cups Arugula

1 15 ounce can

Cannellini or great northern beans

1 tsp

Lemon, zest

1/2

Red onion, small

3 tbsp

Capers

3 tbsp

Lemon juice, fresh

1 tbsp

Maple syrup

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin