INGREDIENTS
5
packed cups Arugula
1 15 ounce can
Cannellini or great northern beans
1 tsp
Lemon, zest
1/2
Red onion, small
3 tbsp
Capers
3 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin