INGREDIENTS
1/2 tsp
Chipotle, powder
1/4 tsp
Ginger, powder
4 cups
Kale
3
Sweet potatoes
1 tbsp
Lemon juice
3 tbsp
Maple syrup
3 tbsp
Miso, yellow
2 tbsp
Tamari or soy sauce
2 cups
Quinoa, cooked
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
3 tbsp
Olive oil
1/4 cup
Sunflower seeds
3 tbsp
Orange juice