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MahiMahi Burgers

Cristina Curp
  • 33 minutes
  • Serves 16

INGREDIENTS

2 lb

de-boned, skinless mahi mahi filets

2

large egg whites (tip: use the yolks for mayo)

1/4 cup

garlic confit, with oil (recipe link in notes)

2 tsp

fine sea salt

2 tsp

ground cumin

2 tsp

ground turmeric

2 tsp

ground black pepper

2 tsp

onion powder

1/4 tsp

ground nutmeg

6 tbsp

flax meal or fine ground almond meal

1/2 cup

torn cilantro leaves

avocado oil for frying