INGREDIENTS
2 lb
de-boned, skinless mahi mahi filets
2
large egg whites (tip: use the yolks for mayo)
1/4 cup
garlic confit, with oil (recipe link in notes)
2 tsp
fine sea salt
2 tsp
ground cumin
2 tsp
ground turmeric
2 tsp
ground black pepper
2 tsp
onion powder
1/4 tsp
ground nutmeg
6 tbsp
flax meal or fine ground almond meal
1/2 cup
torn cilantro leaves
avocado oil for frying